Ingredients
1 loaf (12 ounces) focaccia bread1/4 cup prepared pesto1/4 pound sliced deli ham1/4 pound sliced deli smoked turkey1/4 pound sliced deli pastrami5 slices process American cheese1/3 cup thinly sliced onion1 small tomato, sliced1/4 teaspoon Italian seasoning
Preparation
Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil.Place on a baking sheet.
Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.
