Baked Egg Stuffing Cups Recipe

Ingredients

1 cup cooked stuffing4 eggs1/4 teaspoon salt1/4 teaspoon pepperMinced fresh sage, optional

Preparation

Preheat oven to 325°. Press stuffing into four greased 4-oz. ramekins, forming wells in centers. Break and slip an egg into center of each dish; sprinkle with salt and pepper.

Place ramekins on a baking sheet. Bake 25-30 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. If desired, sprinkle with sage.