Baked Eggs With Cheddar And Bacon For Two Recipe

Ingredients

2 large eggs2 tablespoons fat-free milk, divided1 tablespoon shredded smoked cheddar cheese1 teaspoon minced fresh parsley1/8 teaspoon saltDash pepper1 bacon strip

Preparation

Preheat oven to 325°. Coat two 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops.

Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.

Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs.