Ingredients
3/4 pound dried figs3/4 cup orange juice1/4 cup orange liqueur1/8 teaspoon ground cloves1/4 cup sugarOptional: whipped cream, grated orange zest and orange wedges
Preparation
Preheat oven to 325°. Prick holes in figs with a fork; place in a greased 8-in. square baking dish. In a small bowl, combine orange juice, liqueur and cloves. Sprinkle sugar over figs; pour juice mixture over the top.
Bake, uncovered, 45-55 minutes or until tender, basting occasionally with juice mixture. Serve warm and if desired, top with whipped cream, orange zest and orange wedges.
