Ingredients
1 beef flank steak (1-1/2 pounds)2 medium tomatoes, cut into eighths1 medium green pepper, sliced into rings1 large onion, thinly sliced and separated into rings2 cups sliced fresh mushrooms3 tablespoons chili sauce3 tablespoons ketchup1 tablespoon Worcestershire sauce1/2 teaspoon salt1/2 teaspoon pepper2 tablespoons cornstarch3 tablespoons cold water
Preparation
Score surface of steak, making shallow diagonal cuts. Place in a 13-in. x 9-in. baking pan coated with cooking spray. Place tomatoes, green pepper, onion and mushrooms around meat. Combine the chili sauce, ketchup, Worcestershire sauce, salt and pepper; drizzle over meat and vegetables.
Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender. Remove and keep warm. Pour pan juices into a measuring cup; skim fat.
In a small saucepan, combine cornstarch and water until smooth. Gradually stir in 1-1/2 cups pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice steak across the grain; serve with vegetables and gravy.
