Baked French Toast With Blueberry Sauce Recipe

Ingredients

1/4 cup butter, melted4 large eggs1 cup 2% milk1 teaspoon vanilla extract1/2 teaspoon ground nutmeg8 slices Texas toastBLUEBERRY SAUCE:1/4 cup sugar1-1/2 teaspoons cornstarch1/4 teaspoon ground cinnamon1/8 teaspoon ground cloves1-1/2 cups fresh or frozen blueberries2 tablespoons thawed orange juice concentrate

Preparation

Pour melted butter into a 15x10x1-in. baking pan; lift and tilt pan to coat bottom evenly. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. Dip both sides of Texas toast into egg mixture; place on prepared pan. Bake at 375° until lightly browned, 20-25 minutes.

For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves. Stir in blueberries and orange juice concentrate. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with French toast.