Baked Fruit Compote Recipe

Ingredients

1 can (29 ounces) sliced peaches, drained1 can (20 ounces) pineapple chunks, drained2 cans (8 ounces each) grapefruit sections, drained1 can (15-1/4 ounces) sliced pears, drained1 can (11 ounces) mandarin oranges, drained1 cup pitted dried plums (prunes)1/2 cup butter, cubed1/2 cup packed brown sugar1/4 cup Madeira wine, optionalFresh mint leaves, optional

Preparation

Preheat oven to 350°. In a 13x9-in. baking dish, combine first 6 ingredients.

In a small saucepan, combine butter and brown sugar. Bring to a boil over medium heat; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in wine if desired. Pour over fruit and toss to coat.

Bake, uncovered, until heated through, 20-25 minutes. Garnish with mint if desired.