Ingredients
2 cups sour cream2 tablespoons lemon juice4 garlic cloves, minced4 teaspoons celery salt4 teaspoons Worcestershire sauce2 teaspoons paprika1/2 teaspoon pepper8 boneless skinless chicken breast halves2 cups crushed butter-flavored crackers (about 50)1/2 cup butter, melted1/4 cup vegetable oil
Preparation
In a large shallow glass dish, combine the first seven ingredients. Add chicken; turn to coat. Cover and refrigerate for 3-4 hours. Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated. Transfer to a greased 13-in. x 9-in. baking dish. Combine butter and oil; pour over the chicken. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.
