Ingredients
4 russet potatoes (about 2 pounds)2 teaspoons canola oil1/2 cup grated Parmesan cheese1 teaspoon dried basil1 teaspoon seasoned salt1/4 teaspoon onion powder1/4 teaspoon garlic powder1/4 teaspoon pepper
Preparation
Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat.
Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.
