Ingredients

4 slices bread2 slices fully cooked ham2 slices cheddar cheese2 eggs1-1/4 cups milk1 tablespoon prepared mustard1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakesFresh asparagus tips, cookedShredded cheddar cheese, optional

Preparation

Place two slices of bread in a greased 11x7-in. baking dish or two individual baking dishes. Top each with a slice of ham and cheese; top with remaining bread.

In a small bowl, beat the eggs, milk, mustard and parsley. Pour over sandwiches. Let stand for 5 minutes; carefully turn sandwiches over and let stand 5 minutes longer.

Bake, uncovered, at 350° for 30-35 minutes. Top with asparagus and cheese if desired. Bake 5 minutes more or until cheese is melted and a knife inserted into the egg mixture comes out clean. Serve immediately.