Ingredients
1 fully cooked bone-in ham (6 to 7 pounds)2 cups apple cider or unsweetened juice2 cups orange juice1/3 cup orange marmalade1/4 cup packed brown sugar1/4 cup Dijon mustard1/4 teaspoon ground ginger
Preparation
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325° for 1 hour. Combine remaining ingredients; brush some over ham.
Bake, uncovered, 45-60 minutes longer or until a thermometer reads 140°, brushing occasionally with glaze. Serve with remaining glaze.
