Ingredients
1 fully cooked bone-in ham (6 to 8 pounds)Whole cloves1 can (20 ounces) sliced pineapple1/2 cup packed brown sugar12 maraschino cherries
Preparation
Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham.
Bake, uncovered, until a thermometer reads 140° and the ham is heated through, 30-45 minutes longer.
