Ingredients
8 frozen hash brown patties1 teaspoon salt1/2 teaspoon garlic powder1 cup heavy whipping cream1 cup shredded cheddar cheese
Preparation
Place patties in a greased 13x9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties.
Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.
