Ingredients
1 cup soy sauce2 tablespoons lemon juice2 garlic cloves, minced2 teaspoons dried tarragon2 teaspoons dried basil1 teaspoon minced chives1 teaspoon ground sage1 teaspoon pepper1 boneless pork loin roast (3-1/2 to 4 pounds)1 tablespoon all-purpose flour1 large oven roasting bag
Preparation
In a large resealable plastic bag, combine the first eight ingredients. Add roast; seal bag and turn to coat. Refrigerate overnight, turning occasionally.
Place flour in oven bag; shake to coat. Place oven bag in a 13x9-in. baking pan. Drain pork, discarding marinade; add pork to oven bag. Cut six 1/2-in. slits in top of bag; close bag with tie provided.
Bake at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 160°. Let stand for 15 minutes before slicing.
