Ingredients
2 medium carrots, cut into 3-inch julienne strips2 tablespoons mayonnaise2 teaspoons grated onion2 teaspoons prepared horseradish1/8 teaspoon saltDash pepper2 tablespoons crushed butter-flavored crackers1 teaspoon butter, meltedDash paprika
Preparation
Preheat oven to 375°. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish.
In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, until heated through, 10-12 minutes.
