Ingredients
2 pounds haddock fillets1 cup seasoned dry bread crumbs1/4 cup butter, melted2 tablespoons dried parsley flakes2 teaspoons grated lemon zest1/2 teaspoon garlic powder
Preparation
Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.
