Ingredients
1 pound ground turkey1 medium onion, chopped1 can (14-1/2 ounces) diced tomatoes, undrained1 envelope taco seasoning7 flour tortillas (10 inches)2 large eggs1-1/3 cups 4% cottage cheese1-1/2 cups shredded cheddar cheese, dividedOptional: Chopped fresh tomatoes, shredded lettuce and sour cream
Preparation
In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add tomatoes and taco seasoning; cook and stir until thickened, about 5 minutes.
Layer 4 tortillas, overlapping slightly, on the bottom and up the sides of a greased 13x9-in. baking dish. Top with meat mixture and remaining tortillas. combine the eggs, cottage cheese and 3/4 cup cheddar cheese; pour over tortillas.
Cover and bake at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Serve with tomatoes, lettuce and sour cream if desired.
