Ingredients
1/2 cup uncooked long grain rice1-1/3 cups reduced-sodium chicken broth1 cup sliced fresh mushrooms1 medium onion, chopped1/4 teaspoon dried basil1/4 teaspoon dried oregano1/8 teaspoon lemon-pepper seasoning
Preparation
Combine all ingredients in a 1-1/2-qt. casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until rice is tender.
