Ingredients
1-1/3 cups mayonnaise1/2 cup shredded Parmesan cheese2 tablespoons lemon juice1 teaspoon salt1 teaspoon onion powder4 cups cubed cooked chicken8 celery ribs, thinly sliced4 medium nectarines, coarsely chopped8 green onions, sliced2 cans (3 ounces each) crispy chow mein noodles
Preparation
Preheat oven to 375°. In a small bowl, mix the first 5 ingredients. In a large bowl, combine chicken, celery, nectarines and onions. Add mayonnaise mixture; toss gently to coat.
Transfer to a greased 13x9-in. baking dish. Sprinkle with noodles. Bake, uncovered, until heated through, 20-25 minutes. To Make Ahead: This can be made a day in advance. Before adding noodles, cover and refrigerate. Remove from the refrigerator 30 minutes before baking. Sprinkle with noodles. Bake as directed.
