Ingredients
4 tbsp. shelled pistachios
2 tbsp. unsalted butter
1/2 c. confectioners’ sugar
2 drop almond extract (optional)
tsp. salt
2 nectarines
1/2 lemon
1/2 c. Crème fraîche
1 tbsp. granulated sugar
Preparation
Step 1Preheat oven to 400 degrees F. Chop 3 tablespoons pistachios in a food processor until finely ground. Add butter, confectioners’ sugar, almond extract, and salt. Process until combined.Step 2Place nectarines, cut side up, on a baking sheet, and squeeze lemon over top. Place a generous tablespoon of pistachio mixture on each nectarine half. Chop remaining tablespoon pistachios, and sprinkle on top. Bake until fruit is tender and topping is crisp, 10 to 15 minutes. Let cool for 5 minutes. Transfer to 4 plates.Step 3Whisk together creme fraiche and granulated sugar. Spoon over nectarines, and serve. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
