Ingredients
6 large eggs1 cup 2% milk1/2 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1 cup shredded cheddar cheeseThinly sliced green onions, optional
Preparation
Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° until eggs are set, 20-25 minutes.
Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions.
