Ingredients
2 cups shredded cheddar cheese1 cup shredded pepper Jack cheese4 ounces cream cheese, cubed1/4 teaspoon dried thyme2 cups chopped sweet onions, dividedAssorted crackers
Preparation
In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions.
Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.
