Ingredients
2 cups uncooked instant rice1 package (16 ounces) frozen broccoli-cauliflower blend, thawed4 orange roughy fillets (6 ounces each)1 can (14-1/2 ounces) chicken broth1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained1 teaspoon garlic powder1 teaspoon lemon-pepper seasoning1/4 to 1/2 teaspoon cayenne pepper1/2 cup shredded cheddar cheese
Preparation
Place rice in a greased 13x9-in. baking dish. Layer with the vegetables and fish. Pour the broth and tomatoes over the top; sprinkle with seasonings.
Cover and bake at 375° until fish flakes easily with a fork and rice is tender, 25-30 minutes. Sprinkle with cheese; bake until cheese is melted, 5 minutes longer.
