Ingredients
4 cups thinly sliced yellow summer squash (3 medium)3 tablespoons olive oil1/2 teaspoon salt1/2 teaspoon pepper1/8 teaspoon cayenne pepper3/4 cup panko bread crumbs3/4 cup grated Parmesan cheese
Preparation
Preheat oven to 450°. Place squash in a large bowl. Add oil and seasonings; toss to coat.
In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Place on parchment-lined baking sheets. Bake 20-25 minutes or until golden brown, rotating pans halfway through baking.
