Ingredients
2 tablespoons dry bread crumbs1 tablespoon grated Parmesan cheese1 tablespoon paprika1 teaspoon dried basil1 pound perch or fish fillets of your choice1 tablespoon butter, melted
Preparation
In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. Bake, uncovered, at 500° for 10 minutes or until fish flakes easily with a fork.
