Ingredients
1-1/2 pounds parsnips, peeled and julienned1/4 cup butter1/4 cup water1/2 teaspoon dried oregano1/2 teaspoon dried parsley flakes1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender.
