Ingredients
6 bone-in pork loin chops (3/4 inch thick and 7 ounces each)1/2 teaspoon salt1 tablespoon vegetable oil2 medium tart apples, peeled and sliced1/4 cup raisins4 tablespoons brown sugar, divided1/4 to 1/2 teaspoon ground cinnamon1/8 teaspoon ground cloves1 tablespoon lemon juice1/4 cup apple juice1/4 cup orange juice
Preparation
Sprinkle pork chops with salt. In a large skillet, brown chops in oil; set aside. Place apples and raisins in a greased 13-in. x 9-in. baking dish. Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over apples. Drizzle with lemon juice. Arrange pork chops on top.
Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear.
In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil. Reduce heat and simmer for 10 minutes. Serve with pork chops just before serving.
