Ingredients
3 tablespoons all-purpose flour1-1/2 teaspoons salt1/2 teaspoon pepper6 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each)1/4 cup water1 jar (12 ounces) currant jelly3 to 4 medium tart apples, thinly sliced
Preparation
Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Coat pork chops. Place in a greased 15x10x1-in. baking pan. Add water to pan. Bake, uncovered, until a thermometer reads 145°, about 1 hour. Let stand 5 minutes.
In a large skillet, melt the jelly. Add apples. Cook over low heat until apples are tender, 5-7 minutes , turning occasionally. Serve with pork chops.
