Baked Pork Chops With Garden Stuffing Recipe For Baked Pork Chop

Ingredients

1 can Campbell’s® Condensed Golden Mushroom Soup

3/4 c. water

1 bag vegetable combination

1 tbsp. butter

4 c. Pepperidge Farm® Herb Seasoned Stuffing

6 pork chops

Preparation

Step 1Heat the oven to 400 degrees F.Step 2Heat 1/3 cup soup, 1/2 cup water, vegetables and butter in a 3-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.  Spoon the stuffing mixture into a greased 3-quart baking dish. Arrange the pork on the stuffing.Step 3Stir the remaining soup and remaining water in a small bowl. Spoon the soup mixture over the pork.Step 4Bake for 40 minutes or until the pork is cooked through.Step 5Tip: You can try varying the vegetable combination or the stuffing flavor for a different spin on this recipe.Using Campbell’s Condensed Golden Mushroom Soup: Vitamin A 39%DV, Vitamin C 50%DV, Calcium 8%DV, Iron 14%DV