Ingredients
1/3 cup all-purpose flour3 cups milk2 large potatoes, baked, peeled and coarsely mashed (1-1/2 pounds)1/3 cup plus 2 tablespoons shredded cheddar cheese, divided1/2 teaspoon salt1/4 teaspoon pepper1/2 cup sour cream1/2 cup thinly sliced green onions, dividedCrumbled cooked bacon, optional
Preparation
In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes or until cheese is melted.
Remove from the heat. Stir in sour cream and 1/4 cup onions until blended. Cover; cook over medium heat for 10-12 minutes or until heated through (do not boil). Garnish with remaining cheese and onions and, if desired, bacon.
