Ingredients
1/2 cup butter, cubed1/4 cup all-purpose flour1/4 cup grated Parmesan cheese1 tablespoon paprika3/4 teaspoon salt1/8 teaspoon pepperPinch garlic salt or onion salt6 medium potatoes (about 2 pounds), peeled and quartered lengthwise
Preparation
Preheat over to 350°. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes.
