Ingredients
6 large baking potatoes1/3 cup butter, softened6 green onions, sliced1/4 cup mayonnaise2 tablespoons crumbled cooked bacon1-1/2 cups shredded cheddar cheese
Preparation
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once.
Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.
