Ingredients
1/2 cup chicken broth1/4 cup uncooked long grain rice1 teaspoon minced fresh parsleySalt and pepper to taste1/4 cup shredded cheddar or Swiss cheese
Preparation
In a greased 12-oz. baking dish, combine broth, rice, parsley, salt and pepper. Cover and bake at 350° for 30-35 minutes or until rice is tender. Sprinkle with cheese; bake 4 minutes longer or until cheese is melted.
