Baked Salmon Recipe

Ingredients

1 salmon fillet (2 pounds)2 tablespoons butter, softened1/4 cup white wine or chicken broth2 tablespoons lemon juice1/2 teaspoon pepper1/2 teaspoon dried tarragon

Preparation

Pat salmon dry. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon.

Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.