Ingredients

2 tablespoons water2 tablespoons olive oil1 tablespoon minced fresh oregano or 1 teaspoon dried oregano2 teaspoons sugar2 teaspoons lime juice2 teaspoons minced chipotle pepper in adobo sauce2 garlic cloves, minced1 teaspoon salt4 salmon steaks (8 ounces each)Lime wedges

Preparation

In a small bowl, combine the first eight ingredients. Place salmon in a greased 15x10x1-in. baking pan. Spoon chipotle mixture over fish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Serve with lime wedges.