Ingredients
1 cup soft whole wheat bread crumbs1/3 cup sliced almonds, coarsely chopped1 tablespoon finely chopped green onion1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons butter, melted1 salmon fillet (2 pounds)
Preparation
In a bowl, combine the bread crumbs, almonds, onion, thyme, salt and pepper; mix well. Add butter and toss lightly; set aside. Pat salmon dry. Place skin side down in a 15x10x1-in. baking pan coated with cooking spray. Spritz salmon with cooking spray; cover with crumb mixture. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
