Ingredients
4-1/2 teaspoons all-purpose flour3/4 cup milk1/4 teaspoon saltDash pepper2 medium baking potatoes, peeled and thinly sliced1/2 cup thinly sliced onion1/2 cup soft bread crumbs1 tablespoon butter, melted
Preparation
In a saucepan, combine flour, milk, salt and pepper until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. In a greased 1-qt. baking dish, layer half of the potatoes, onion and white sauce. Repeat layers. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 375° for 50-55 minutes or until potatoes are tender.
