Ingredients
1/4 cup all-purpose flour1/4 teaspoon saltDash pepper1/2 pound fresh or frozen bay scallops, thawed2 tablespoons half-and-half cream2 teaspoons butter, melted1 tablespoon dry bread crumbs
Preparation
In a small bowl, combine the flour, salt and pepper. Toss scallops in flour mixture, a few at a time, and place into two greased 6 to 8-oz. baking dishes. Top each with half the cream, butter and bread crumbs.
Bake, uncovered, at 450° for 18-20 minutes or until scallops are opaque and topping is golden brown.
