Ingredients
1 cup mayonnaise3/4 cup chopped celery1/2 cup thinly sliced green onions1/8 teaspoon salt, optional1/8 teaspoon pepper1 can (4-1/2 ounces) crabmeat, drained, flaked and cartilage removed1 can (4 ounces) medium shrimp, rinsed and drained4 large ripe avocados, halved and pitted1 to 2 tablespoons lemon juice1/4 cup crushed potato chips, optional
Preparation
In a large bowl, combine the mayonnaise, celery, onions, salt if desired and pepper. Add crab and shrimp; mix well. Peel avocados if desired. Sprinkle avocados with lemon juice; fill with seafood mixture. Sprinkle with potato chips if desired.
Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
