Baked Shredded Carrots Recipe

Ingredients

6 cups shredded carrots (about 2 pounds)3/4 cup chopped green onions2 tablespoons sugar1/2 teaspoon salt1/2 teaspoon celery salt1/4 cup butter, cubed

Preparation

Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter.

Cover and bake 45-50 minutes or until carrots are crisp-tender.