Ingredients
1/3 cup chopped green onions1/4 cup seasoned bread crumbs3 tablespoons grated Parmesan cheese1 pound ground beef1 loaf (1 pound) Italian bread, cut into 1-inch slices1 package (8 ounces) cream cheese, softened1/2 cup mayonnaise1 teaspoon Italian seasoning1/4 teaspoon pepper2 cups shredded part-skim mozzarella cheese, divided3-1/2 cups spaghetti sauce1 cup water2 garlic cloves, minced
Preparation
In a large bowl, combine the onions, bread crumbs and Parmesan cheese. Crumble beef over mixture and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake at 400° until no longer pink, 15-20 minutes.
Meanwhile, arrange bread in a single layer in an ungreased 13x9-in. baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella.
Combine the spaghetti sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350° until heated through, about 30 minutes.
