Ingredients
1 pound ground beef1/4 cup chopped green pepper1 tablespoon chopped onion1 can (8 ounces) tomato sauce1/2 cup ketchup2 tablespoons grated Parmesan cheese3/4 teaspoon garlic powder, divided1/2 teaspoon fennel seed, crushed1/4 teaspoon dried oregano3 tablespoons butter, melted1/2 teaspoon paprika4 kaiser rolls, split4 slices mozzarella cheese
Preparation
In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder, fennel seed and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a bowl, combine butter, paprika and remaining garlic powder; mix well. Brush over cut sides of rolls. Spread meat mixture on roll bottoms; top with mozzarella cheese. Replace roll tops. Wrap each in heavy-duty foil. Place on a baking sheet. Bake at 350° for 15 minutes or until the cheese is melted.
