Ingredients
1 can (4-1/4 ounces) chopped ripe olives, drained1/2 teaspoon chili powder1/2 teaspoon ground cumin1/4 teaspoon salt1/2 cup mayonnaise1/3 cup sour cream1/3 cup chopped green onions8 slices Italian bread3/4 to 1 pound thinly sliced cooked turkey2 medium tomatoes, thinly sliced2 ripe avocados, sliced3/4 cup shredded cheddar cheese3/4 cup shredded Monterey Jack cheese
Preparation
In a bowl, combine olives, chili powder, cumin and salt; set aside 2 tablespoons. Add the mayonnaise, sour cream and onion to the remaining olive mixture.
Place bread on an ungreased baking sheet; spread 1 tablespoon of mayonnaise mixture on each slice. Top with turkey and tomatoes. Spread with another tablespoon of mayonnaise mixture; top with avocados and cheeses. Sprinkle with reserved olive mixture. Bake at 350° for 15 minutes or until heated through.
