Ingredients
2 tbsp. extra-virgin olive oil
3/4 lb. spaghetti
2 c. packed basil leaves
3/4 lb. fresh mozzarella
Coarse salt
whole peeled tomatoes
2 clove garlic
Preparation
Step 1Preheat oven to 400 degrees F. Set a large pot of salted water to boil. In a food processor, pulse tomatoes until coarsely chopped. In a large skillet, heat oil over medium-high. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and bring to a boil. Cook at a rapid simmer until sauce thickens, about 12 minutes.Step 2Meanwhile, cook pasta 5 minutes (it will still be crunchy). Drain pasta and return to pot. Add tomato sauce, basil, and half the mozzarella and toss to combine. Transfer mixture to a 3-quart baking dish and top with remaining cheese. Bake until cheese is golden and edges are bubbling, about 25 minutes. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
