Ingredients
6 cups cooked spaghetti2 large eggs, lightly beaten1/3 cup whole milk1 jar (28 ounces) spaghetti sauce1 pound bulk Italian sausage, cooked and drained1 jar (6 ounces) sliced mushrooms, drained1 can (2-1/4 ounces) sliced ripe olives, drained2-1/2 cups shredded mozzarella cheese
Preparation
In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15x10x1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350° for 30 minutes or until cheese is melted and pizza is heated through.
