Ingredients
1 package (16 ounces) frozen French-style green beans, thawed2 bacon strips1 beef bouillon cube1 cup hot water1/4 to 1/2 teaspoon garlic saltPinch pepper
Preparation
Place beans in an ungreased 1-1/2-qt. baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir in 1 tablespoon of drippings into beans. Dissolve bouillon in water; add garlic salt and pepper. Pour over beans. Cover and bake 350° for 1 hour. Top with bacon.
