Ingredients
8 large sweet onions, peeled1/2 cup butter, melted1/2 cup Burgundy wine or beef broth8 teaspoons beef bouillon granules1 teaspoon dried thyme1 teaspoon pepper1-1/2 cups shredded Swiss cheese
Preparation
Cut each onion into six wedges to within 1/2 in. of the bottom. Place each onion on a piece of heavy-duty foil (about 12 in. square).
In a small bowl, combine the butter, wine, bouillon, thyme and pepper. Spoon over onions; sprinkle with cheese. Fold foil around each onion and seal tightly. Place on a baking sheet. Bake at 425° for 40-45 minutes or until onions are tender. Open foil carefully to allow steam to escape.
