Ingredients
6 boneless skinless chicken breast halves (6 ounces each)1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup white wine or chicken broth6 slices Swiss cheese1 cup crushed seasoned croutons
Preparation
Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons.
Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.
