Ingredients
1-1/2 pounds ground beef1/4 cup chopped onion1 can (15 ounces) tomato sauce1 teaspoon white vinegar1 teaspoon Worcestershire sauce2 to 3 drops hot pepper sauce1 teaspoon sugar2 teaspoons chili powder2 teaspoons ground cumin1/2 teaspoon garlic salt1/2 teaspoon onion salt1/4 teaspoon celery salt1/4 teaspoon pepper1 cup shredded cheddar cheese12 taco shellsShredded lettuce, chopped tomato, sliced red onion, sliced jalapeno pepper and additional shredded cheddar, optional SWEET-AND-SOUR DRESSING:1 cup Miracle Whip1/3 cup sugar2 tablespoons white vinegar1/4 teaspoon salt1/2 teaspoon hot pepper sauce
Preparation
In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Add the next 11 ingredients to meat mixture. Simmer, uncovered, until liquid is almost completely reduced, stirring occasionally, 10-15 minutes.
Place taco shells open end up in a 13x9-in. baking dish; place a scoop of meat mixture into each shell; top with cheese. Bake at 400° until meat is hot and cheese is melted, 10-15 minutes.
In a small bowl, combine dressing ingredients; drizzle over tacos and serve with desired toppings.
