Ingredients
2 cups fresh broccoli florets1 pound fresh baby carrots, halved lengthwise1 tablespoon olive oil1 teaspoon minced fresh gingerroot1/2 teaspoon pepper1/4 teaspoon salt4 boneless pork loin chops (6 ounces each) 4 tablespoons reduced-sodium teriyaki sauceToasted sesame seeds, optional
Preparation
Preheat oven to 375°. Line a 15x10x1-in. pan with foil; add broccoli and carrots. Toss with olive oil, ginger, pepper and salt; spread out into a single layer.
Place pork chops on top of vegetables; drizzle with teriyaki sauce. Bake until a thermometer inserted in pork reads 145°, about 30 minutes. If desired, preheat broiler; broil chops and vegetables 2-4 in. from heat until browned, 1-2 minutes. Top with sesame seeds if desired.
